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Samosa Potli 
Story Dated: Thursday, June 20, 2013 9:23 hrs IST
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A ravishingly different snack that sure to hit the list of chart busters and turn you to a celebrity even before you realise it.
| Ingredients |
| 01. White flour - 1 cup 02. Suji (rava) - 1 tbsp 03. Ghee - ¼ cups 04. Salt - to taste 05. Oil - to taste 06. Cumin - 1 tsp 07. Green chillies (chopped) - 3 08. Ginger (chopped) - 1” piece 09. Coriander powder - 1 tsp 10. Chill powder - 1 tsp 11. Cumin (powdered) - 1 tsp 12. Mutton, minced - ¼ cups 13. Curd - ¾ cups 14. Garam masala - ¾ cups 15. Coriander leaves (chopped) - a few |
| Preparation |
| 01. Combine the white flour, suji, ghee and salt with warm water and keep aside for 30 minutes. Divide to around 20 small balls of equal sixes. 02. Heat oil, splutter the cumin, add the ginger and green chillies and sauté. 03. Now for the spices. Add the coriander powder, chilly powder and powdered cum followed by the minced meat and mix well. 04. Add the curd, turn the flame high and cook for 10 minutes. 05. Sprinkle the garam masala and throw in a fistful of chopped coriander leaves, remove from fire. 06. Roll out the balls to 3 inch size pooris. Place some meat mix in the centre of the poori and fold the ends of the poori upward. Use a dash of water so that the meat mix is secure within the poori. 07. Deep fry and serve hot! Recipe Courtesy: Starters & Desserts. Published by: Kottayam Ladies Circle - 48 |
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